Greensquare Tavern
Greensquare Tavern Offers Farm-to-Table Selection in Heart of Flatiron District
May 21, 2013 | Eric ShapiroFew New York City restaurants take their devotion to locally sourced ingredients as seriously as the Greensquare Tavern. For Managing Partner Leon BellĀ and Chef Proprietor John Marsh, cooking with locally-sourced ingredients is not simply a matter of capitalizing on the … Read More